Aagrah Special Vegetable Mix For 2

Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad

Aagrah Special Tandoori Mix For 2

Seekh kebab, lamb chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.

Aagrah Seafood Special For 2

Jhinga tikka, machli masala, balochi machli (monkfish) and machli kebab. Served on a platter with Aagrah's special seafood dips and salad.

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.

Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Chicken Bihari

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat and gluten) and deep fried.

Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.

Paneer Tikka Grilled

Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.

Balochi Machli Tikka

Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and Hyderabadi sauce (dairy).

Machli Masala

Cod marinated in selected herbs, spices and egg.Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).

Prawn Paratha

Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat or gluten). Served with green salad

Machli Kebab

Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds

Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce (dairy).

King Prawn Tikka Grilled

King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with kashmiri sauce

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper

Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce (dairy)

Lamb Chops Grilled

Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce

Lamb Tikka Grilled

Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper

Shahi Murgh Tandoori

Medium. Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Lamb Tandoori

Medium. Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Jhinga Tandoori

Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Seekh Kebab

Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Chops Tandoori

Mild. Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Liver Tandoori

Medium. Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Mushrooms

Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Bihari Wings

Medium. Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).

Tandoori Chicken

Medium. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce.

Mixed Grill

Medium. Seekh kebab, lamb chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.

Chicken Kashmiri Grilled

Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice with pineapple and potatoes. Contains yoghurt (milk).

Chicken Hyderabadi

Medium. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Chicken Achar

Medium to hot. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

Chicken Jalfrezi

Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices

Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream (milk) and selected herbs and spices

Chicken Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.

Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a mediterranean twist

Chicken Mangalore Goan

Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish

Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices

Meat Hyderabadi

Medium. Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Meat Achar

Medium to hot. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

Kuna Gosht Punjabi

Medium. Lamb cooked with onions, tomatoes, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked

Nihari

Medium. Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, tomatoes, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish

Meat Pasandy

Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.

Karahi Lamb

Medium. Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) and selected herbs and spices

Lal Mas Rajastani

Medium to hot. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices

Keema Parsi

Medium to hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions

King Prawns Hyderabadi

King prawn (Crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

King Prawn Achar

Medium to hot. King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.

Goan King Prawn

Medium to hot. King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk

Goan Machli Fish

Mild. Monkfish cooked with garlic, ginger, onions, cream (milk), mild spices, mixed herbs and fresh coriander

Mumbai Machli Fish

Medium. Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish

Shahjahan

Medium. Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices

Special Biryani

Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce

Chicken King Prawn Makaani

Medium. Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

Shahgrana

Medium. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon.

Chicken Tikka Masala

Lamb Tikka Masala

King Prawn Tikka Masala

Crustacean

Murgh Makhani

Lamb Makhani

King Prawn Makhani

Crustacean

Keema Rogan Josh

Medium. Minced meat

Rogan Chicken

Medium.

Lamb Rogan Josh

Medium.

Rogan Jhinga

Medium. (King prawn) (Crustacean)

Chicken Palak

Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).

Chicken Bengan

Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice (contains dairy).

Karela Gosht

Medium to hot. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds.

Bhindi Gosht

Medium. Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.

Palak Gosht

Medium. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill (contains soya).

Gobhi Gosht

Medium. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.

Keema Palak

Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).

Chicken Punjabi Masala

Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Lamb Punjabi Masala

Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander

Balti Keema Chilli

Medium. (Minced meat)

Balti Chicken Chilli

Medium.

Balti Lamb Chilli

Medium.

Balti King Prawn Chilli

Medium. (Crustacean)

Afghani Murgh

Medium. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander.

Chicken Vindaloo

Keema Vindaloo

Minced meat

Meat Vindaloo

Prawn Vindaloo

Crustacean

King Prawn Vindaloo

Crustacean

Chicken Korma

Meat Korma

Prawn Korma

Crustacean

King Prawn Korma

Crustacean

Chicken Bhuna

Keema Bhuna

Minced meat

Meat Bhuna

Prawn Bhuna

Crustacean

King Prawn Bhuna

Crustacean

Chicken Dopiaza

Keema Dopiaza

Minced meat

Meat Dopiaza

Prawn Dopiaza

Crustacean

King Prawn Dopiaza

Crustacean

Chicken Madras

Keema Madras

Minced meat

Meat Madras

Prawn Madras

Crustacean

King Prawn Madras

Crustacean

Chicken Biryani

Meat Biryani

Prawn Biryani

Crustacean

King Prawn Biryani

Crustacean

Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices

Mixed Vegetable Achar

Medium. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt (milk). Gently simmered in bay leaf juices

Balti Vegetable Chilli

Medium to hot. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour

Vegetable Makhani

Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices

Balti Paneer

Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India

Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir

Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices

Vegetable Biryani

Medium. (Complete Meal) Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

Special Vegetable Thali

Medium. (Complete Meal) Thali dishes may contain allergens, please ask your server. A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice

Lahori Cholay

Medium to hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices

Balti Karela

Medium to hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander.

Bengan Aloo

Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt (milk).

Balti Dall

Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.

Vegetable Korma Main

Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk)

Vegetable Bhuna Main

Medium. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic

Vegetable Dopiaza Main

Medium. Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices

Vegetable Madras Main

Medium to hot. Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk)

Kashmiri Bengan

Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.

Aloo Gobhi

New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce) (soya and wheat).

Breaded Scampi

Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

Chicken Nuggets

Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

Mixed Vegetables Side

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

Aloo Palak Side

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices

Aloo Bhaji Side

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Aloo Gobhi Side

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Gobhi Bhaji Side

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Dall Tarka Side

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Bengan Aloo Side

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt (milk).

Mushroom Bhaji Side

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Bhindi Bhaji Side

Medium. Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Saag Paneer Side

Medium. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Matar Paneer Side

Medium. Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Lahori Cholay

Medium. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices

Kashmiri Bengan

Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.

Dall Chana

Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.

Karela In Garlic & Tomato Sauce

Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds , coriander, tomatoes, onion and garam masala.

Nan

Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds

Family Nan

Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds

Cheese and Onion Nan

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten), contains egg

Keema Nan

Nan (wheat or gluten) stuffed with spiced mince (contains egg)

Garlic Nan

Nan (wheat or gluten) with garlic

Peshwari Nan

A very unique and different type of nan (wheat or gluten) with pineapple contains egg

Plain Paratha

Paratha is very famous in south Asia. Flour (wheat or gluten) cooked on a tawa with ghee in a typical asian style

Chappati

A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa

Tandoori Roti

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor

Pilau Rice

Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds

Lemon Rice

Basmati rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds

Boiled Rice

Basmati rice

Mushroom Pilau Rice

Basmati rice cooked with mushrooms

Vegetable Pilau Rice

Basmati rice cooked with mixed vegetables

Poppadom

Pickle Tray

Extra

Mango Chutney

Mixed Pickles

Mustard seeds

Chips

Raita Special

(Contains dairy), with tomatoes and cucumber, topped with mixed herbs and roasted cumin

Fresh Salad Bowl