Peshwari Nan
A very unique and different type of nan (wheat or gluten) with pineapple contains egg
Chicken Hyderabadi
Medium. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter
Platters For 2
Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix For 2
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad
Aagrah Special Tandoori Mix For 2
Seekh kebab, meat chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.
Chicken
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
Vegetable
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat and gluten) and deep fried.
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.
Seafood
Machli Masala
Cod marinated in selected herbs, spices and egg.Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat or gluten). Served with green salad
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).
Meat
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper
Meat Chops Grilled
Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger
Shahi Murgh Tandoori
Medium. Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Lamb Tandoori
Medium. Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Jhinga Tandoori
Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Seekh Kebab
Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Chops Tandoori
Mild. Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Liver Tandoori
Medium. Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Mushrooms
Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).
Tandoori Chicken
Medium. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce.
Mixed Grill
Medium. Seekh kebab, meat chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.
Chicken Kashmiri Grilled
Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice with pineapple and potatoes. Contains yoghurt (milk).
Chicken
Chicken Hyderabadi
Medium. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Chicken Achar
Medium to hot. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Chicken Jalfrezi
Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices
Karahi Chicken
Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream (milk) and selected herbs and spices
Chicken Sindhi
Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.
Lahori Charga
Medium. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a mediterranean twist
Chicken Mangalore Goan
Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish
Lahsen Chicken
Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices
Lamb
Meat Hyderabadi
Medium. Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Meat Achar
Medium to hot. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Kuna Gosht Punjabi
Medium. Meat cooked with onions, tomatoes, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked
Meat Pasandy
Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.
Karahi Lamb
Medium. Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) and selected herbs and spices
Lal Mas Rajastani
Medium to hot. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices
Seafood
King Prawns Hyderabadi
King prawn (Crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
King Prawn Achar
Medium to hot. King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.
Goan King Prawn
Medium to hot. King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk
Goan Machli Fish
Mild. Monkfish cooked with garlic, ginger, onions, cream (milk), mild spices, mixed herbs and fresh coriander
Mumbai Machli Fish
Medium. Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish
Mixed
Shahjahan
Medium. Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices
Special Biryani
Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce
Chicken King Prawn Makaani
Medium. Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices
Shahgrana
Medium. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon.
Makhani Dishes
Mild. In the Sub continent when there is a special event or for entertaining special guests, home made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices
Rogan Josh Dishes
Medium. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chillies and peppers. Garnished with fried tomatoes and onions
Kashmiri Regional Dishes
Medium. In kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories
Chicken Palak
Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).
Chicken Bengan
Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice (contains dairy).
Bhindi Gosht
Medium. Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
Palak Gosht
Medium. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill (contains soya).
Gobhi Gosht
Medium. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
Punjabi Regional Dishes
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander
Pukhtoon Regional Dishes Balti
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.
Afghani Murgh
Medium. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander.
Vindaloo Dishes
Mild. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. A mild dish
Dopiaza Dishes
Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions
Vegetable Specialities
Vegetable Lahsen
Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices
Mixed Vegetable Achar
Medium. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt (milk). Gently simmered in bay leaf juices
Balti Vegetable Chilli
Medium to hot. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices
Vegetable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe
Mixed Vegetable Hyderabadi
Medium. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour
Vegetable Makhani
Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices
Balti Paneer
Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir
Balti Mushroom Chilli
Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices
Vegetable Biryani
Medium. (Complete Meal) Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron
Special Vegetable Thali
Medium. (Complete Meal) Thali dishes may contain allergens, please ask your server. A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice
Lahori Cholay
Medium to hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt (milk).
Balti Dall
Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetarian Main Curry Dishes
Vegetable Korma Main
Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk)
Vegetable Bhuna Main
Medium. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic
Vegetable Dopiaza Main
Medium. Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices
Vegetable Madras Main
Medium to hot. Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk)
Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce) (soya and wheat).
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Side Dishes
Mixed Vegetables Side
Medium. Assorted vegetables with selected herbs, mustard seeds and spices
Aloo Palak Side
Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices
Aloo Bhaji Side
Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Aloo Gobhi Side
Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
Gobhi Bhaji Side
Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Dall Tarka Side
Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Bengan Aloo Side
Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt (milk).
Mushroom Bhaji Side
Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji Side
Medium. Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Saag Paneer Side
Medium. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Matar Paneer Side
Medium. Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Lahori Cholay
Medium. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Kashmiri Bengan
Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.
Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
Sundries
All nan breads contain wheat or flour and milk.All chappatis and rotis contain wheat/flour.
Nan
Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds
Family Nan
Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds
Cheese And Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten), contains egg
Peshwari Nan
A very unique and different type of nan (wheat or gluten) with pineapple contains egg
Plain Paratha
Paratha is very famous in south Asia. Flour (wheat or gluten) cooked on a tawa with ghee in a typical asian style
Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa
Pilau Rice
Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds
Raita Special
(Contains dairy), with tomatoes and cucumber, topped with mixed herbs and roasted cumin